Wolfgang Puck Catering is the nations most celebrated and prominent
catering entity. We offer a unique combination of restaurant, catering
and special event experience to our guests. Our team of chefs, planners
and servers are supreme producers, dedicated to the celebration of life
through good food and welcoming hospitality.
Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people who are passionate about what they do.
This position is responsible for overseeing day to day operations for a Wolfgang Puck Catering venue. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Responsibilities:
: Oversee all P and L and budgeting as it pertains to the account.
: Maintain excellent relationships with customers, guests and Client as well as other departments.
: Work with the Chef and management team in creating menus and providing top quality food.
: Roll out new culinary programs in conjunction with WPC marketing and culinary team.
Qualifications:
: BS, Hospitality or Culinary degree preferred.
: Three to five years of upscale, high volume restaurant experience; club experience is preferred.
: High volume production and catering experience is essential.
: Previous experience managing a budget.
: Desire to learn and grow with a top notch foodservice company.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE and AA Employer M/F/D/V
Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people who are passionate about what they do.
This position is responsible for overseeing day to day operations for a Wolfgang Puck Catering venue. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Responsibilities:
: Oversee all P and L and budgeting as it pertains to the account.
: Maintain excellent relationships with customers, guests and Client as well as other departments.
: Work with the Chef and management team in creating menus and providing top quality food.
: Roll out new culinary programs in conjunction with WPC marketing and culinary team.
Qualifications:
: BS, Hospitality or Culinary degree preferred.
: Three to five years of upscale, high volume restaurant experience; club experience is preferred.
: High volume production and catering experience is essential.
: Previous experience managing a budget.
: Desire to learn and grow with a top notch foodservice company.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE and AA Employer M/F/D/V
